Restaurant owners, managers, chefs, and facilities managers throughout the Sacramento area face serious consequences when cooking exhaust systems are cleaned improperly, serviced at incorrect intervals, or not cleaned at all. Inadequate exhaust maintenance allows grease to accumulate, increasing the risk of a dangerous fire that can disrupt operations and impact a facility’s core business functions. These conditions may also jeopardize insurance coverage.

We clean your cooking exhaust system down to bare metal, following NFPA 96 guidelines. Every accessible component is pressure-washed, not just the visible areas, and your equipment is carefully covered for safety. A wastewater containment system is set up to direct runoff into lined containers for proper disposal, keeping your kitchen protected and spotless throughout the process.

Once cleaning is complete, we remove the containment and buff the hood to a polished finish, eliminating water spots and leaving it shining. The entire process typically takes about three hours and can often be completed before your restaurant opens, minimizing disruption while ensuring your kitchen meets the highest standards of cleanliness and safety. Every exhaust hood, duct, and fan is professionally cleaned each time, giving you consistent, reliable results.