NFPA 96 Recommended Hood Cleaning Frequency

Monthly – Solid fuel cooking operations (Wood or Charcoal)

Quarterly – High-volume cooking operations such as 24-hour cooking, charbroiling or wok cooking

Semiannually – Moderate-volume cooking operations

Annually – Systems serving low-volume cooking operations, such as churches,      day camps, seasonal business or senior centers

Contact us and let us help you assess what is needed for your location.

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