(530)622-4627

YOUR COMMERCIAL COOKING EXHAUST CLEANING EXPERTS SINCE 1987

Proudly Serving Amador, El Dorado, Placer, Sacramento, Solano, Sutter, Yolo, Yuba Counties and the Surrounding Areas.

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Clean Hoods, Safe Kitchens – MRJ Maintenance Has You Covered

If you're a restaurant owner, manager, chef, or facilities manager in the Sacramento area, you can't afford to have your location’s cooking exhaust system cleaned improperly, cleaned at an improper interval for the type and volume of cooking you do,

or not cleaned at all.

Not having your cooking exhaust system cleaned properly on the appropriate intervals puts your restaurant or facility at risk of a dangerous fire that can disrupt operations, which can impact your facility’s principal operations.

It also has the potential of nullifying your insurance.

You need an exhaust cleaning company that is experienced, dependable, thorough, and trained in proper grease disposal. MRJ Maintenance has over 35 years of experience in the cleaning of restaurant and commercial cooking exhaust hood systems. We follow NFPA 96 guidelines and ensure your system is cleaned to the highest standards.

Plus, we track cleaning intervals to keep you on schedule.

We are bonded and insured for your peace of mind.

HOOD CLEANING CONSULTATION

HOOD CLEANING ESTIMATE

NFPA CLEAN GUIDELINE

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MRJ MAINTENANCE

TODAY!

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Dedicated to Excellence in Hood Cleaning–

We Do It Right the First Time!

At MRJ Maintenance, we handle a diverse range of clients, from small restaurants to large cafeterias, delivering consistent, high-quality service for each client. Renowned for our punctuality and reliability, we're recognized for our thorough cleaning processes that ensure your kitchen remains spotless and compliant with safety standards.

Following Standards, Ensuring Safety – Our Proven Process

We clean your cooking exhaust system to bare metal, following NFPA 96 guidelines, by hot pressure washing all accessible components, not just the visible areas. We cover your equipment for safety and set up a wastewater containment system to direct runoff into lined containers for proper disposal, keeping your kitchen protected and clean.

After cleaning, we remove the containment and buff the hood to remove water spots and leave it shining. This process typically takes about 3 hours and can be completed before your restaurant opens, ensuring minimal disruption.